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Goes with tapas.

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MADE IN SPAIN

 

CREATED TO BE SHARED WITH

WITH FRIENDS, LAUGHTER AND FOOD

 

FLAVOUR                         MUCHO

HOPS                                 1 TON

BARLEY MALT                 60 KILOS

ALCOHOL VOLUME                 5.7%

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WATER                             SPRING

MACERATION TIME           30 DAYS

IBUS                                         19

ADDITIVES                           NONE

 

Tapar. A Spanish Verb

It all started in the south of Spain.
The bartenders in Andalucia would put small plates on top of the wine and beer glasses.
The plates would tapar the glasses.
To stop the flies getting in.
Then the bartenders got the idea to add a little jamón serrano or fried octopus onto the plates to hide that fact.
Clients thought the bartenders were being very generous.
And Spanish tapas were born.

HANDCRAFTED

MEDITERRANEAN

SPANISH BEER
 

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