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Goes with tapas.

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MADE IN SPAIN

 

CREATED TO BE SHARED

 

WITH FRIENDS, LAUGHTER AND FOOD

 

FLAVOUR                                 MUCHO

HOPS                                        1 TON

BARLEY MALT                        60 KILOS

ALCOHOL  VOLUME                      5.7%

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WATER                                   SPRING

MACERATION TIME                 30 DAYS

IBUS                                               19

ADDITIVES                                 NONE

 

Tapar. A Spanish Verb

It all started in the south of Spain.
The bartenders in Andalucia would put small plates on top of the wine and beer glasses.
The plates would tapar the glasses.
To stop the flies getting in.
Then the bartenders got the idea to add a little jamón serrano or fried octopus onto the plates to hide that fact. 
Clients thought the bartenders were being very generous.
And Spanish tapas were born.

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HANDCRAFTED

MEDITERRANEAN

SPANISH BEER